Edible Experience Kitchen Garden

What an amazing fieldtrip! We learned all about sustainable gardening and cooking healthy meals at the Kitchen Garden.   Our guide taught us about what the foundation does, tested our basic food knowledge and then gave us guidelines for our experience. We started by making a cold chocolate drink while we learned the history of cacoa. They we got our kitchen teams. Each table had different responsibilities to bring the entire meal together.
I was tasked with chopping a lot of veg and then workin on the guac. Each team got to flavor the guac how they wanted. I loved the stew we made. The guac was really good but it had too much spice for my liking.  I had a great team and we all worked well together. Everyone divided taste, helped those that were struggling and made it a great experience.

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