We had a fun field-trip to Publix today to learn about food safety in the grocery store. We had to wear silly hairnets to keep hair out of food in the prep area.
We toured the store room and the deep freezer. They locked us in the freezer for a few minutes. It was COLD!
We also saw them use the cardboard bailer.
After we learned all about safety in the produce, meat, deli and other areas we got to try our hands at running a cash register.
What a super fun field trip. Special thanks to the staff at the Becket Lake Publix in Clearwater.